Niwana Restaurant

Chashu Pork Buns

Savory, braised pork belly served with cucumber, pickled radish, scallion and hoisin sauce in a light, airy bun.

• 6

Gyoza

Crispy, fried dumplings. Choose beef, chicken or vegi.

• 5

Edamame

Steamed in their pods and lightly salted.

• 4

Shumai

Delicate, steamed shrimp dumplings. Fried at your request.

• 5

Tempura

Light, crispy shrimp and assorted vegetables served with a house-made dipping sauce.

• 10
• 6

Okonomi Yaki

Japanese savory vegetable pancake served with Japanese mayo and eel sauce.

• 8

Niwana Tofu

Pan-fried patties of tofu and minced vegetables.

• 5

Soft-shell Crab

Soft-shell crab tempura served with spicy mayo.

• 10

Kani Tempura

Tasty crab stick tempura served with a house-made dipping sauce.

• 5

Korean Calamari

Hand-cut, battered calamari served with a seasoned soy dipping sauce.

• 7

Chap Chae*

Pan-fried transparent vermicelli noodles, vegetables and beef seasoned with black pepper, soy sauce and sesame oil.

• 5
• 4.5

Steamed Tofu

Served with a seasoned soy sauce.

• 4

Age Tofu

Lightly coated and fried tofu served in a house-made dipping sauce.

• 5

Tako yaki

Deep fried Japanese wheat ball with minced octopus served with katsuo, sesame mayo, eel sauce.

• 7

Yaki Tori

Skewers of chicken, bell pepper, and scallion coated in housemade teriyaki sauce.

• 5

Miso Soup

Served with your choice of tofu, spinach, seaweed or mushrooms.

• 2.5
• 0.5

Yaki Soba*

Thin soba noodles stir-fried with cabbage, onion, mushrooms, bean sprouts and scallion.

• 7.95
• 11.95
• 13.95
• 15.95
• 9.95
• 8.95

Teriyaki with Noodles*

Lo-mein noodles stir-fried with fresh vegetables and house-made teriyaki sauce.

• 8.95
• 12.95
• 14.95
• 16.95
• 10.95
• 9.95

Niwana Nabe Udon

Shrimp, scallop, mussels, vegetables, kamaboko,aburagi and an egg cooked and served in a traditional hot pot.

• 14.95

Tempura Udon or Soba

Udon noodles and soup served with Shrimp tempura.

• 11.95
• 8.95

Zaru Noodles (Udon or Soba)

cold noodles and our house-made tsuyu dipping sauce. Served with ground radish, scallion, and wasabi on the side to customize the tsuyu to your liking.

• 9.95

Tonkotsu Ramen

Rich, creamy "pork bone" broth served with chashu pork, kamaboko, bamboo shoots, nori, scallion, soft-boiled egg.

• 11

Miso Ramen

Mild miso based katsuo(fish) broth served with Kamaboko, spinach, corn, bean sprout, scallion, soft-boiled egg.

• 10

Shoyu Ramen

Soy Sauce based katsuo(fish) broth served with chashu pork, scallion, kampyo and a soft-boiled egg.

• 11

Creamy Vegi Ramen

Creamy vegi broth served with carrot, shitake, bean sprout, spinach, zucchini, scallion, nori, a piece of mixed vegi tempura.

• 11

Extra Portion of Noodles

• 4

Soft-boiled Egg

• 1

Chashu Pork

• 2

Shrimp Tempura

• 5

Pork Or Chicken Katsu

• 5

Kamaboko (Fish Cake)

• 1

Teriyaki with Rice*

fresh vegetables stir-fried with our house-made teriyaki sauce.

• 8.95
• 23.95
• 16.95
• 15.95
• 17.95
• 12.95
• 10.95

Tempura Platter

A entree portion of shrimp and vegetable tempura served with rice and a housemade dipping sauce.

• 13.95
• 9.95

Donburi

An omelet of mushrooms, onion, and scallion poached in house-made donburi sauce and served over rice with your choice of:

• 10.95
• 11.95
• 10.95
• 10.95

Katsu with Rice

Pork or chicken cutlet breaded in panko and fried until crispy. Served over a bed of fresh, sliced cabbage with rice and katsu sauce.

• 13.95

Katsu Curry

Japanese curry sauce with vegetables on top of crispy pork or chicken katsu and rice.

• 14.95
• 8.95

Bibim Bap

The classic featuring Romaine lettuce, spinach, carrot, shiitake mushrooms, radish, soy bean sprouts, zucchini, beef, and a fried egg.

• 9.95
• 8.95
• 1

Dolsot Bibim Bap

The classic featuring spinach, carrot, shiitake mushrooms, radish, soy bean sprouts, zucchini, beef, and a fried egg.

• 11.95
• 10.95
• 1

Kalbi Dolsot

Boneless chunks of our mouth-watering kalbi stir-fried with fresh vegetables and a savory sauce.

• 17.95
• 1

Seafood Dolsot

Shrimp, scallop, mussels, calamari, and crab stick stir-fried with fresh vegetables and a savory sauce.

• 14.95
• 1

Kalbi

Mouth-watering, grilled Korean BBQ beef short ribs.

• 26.95

Bul Gogi*

Thin, slices of ribeye steak marinated Korean BBQ style.

• 16.95

Chicken Bul Gogi

Boneless chicken marinated Korean BBQ style.

• 13.95

Hae Mul Pajeon

A savory scallion pancake with assorted seafood and crab stick cooked until golden brown and served with a seasoned soy dipping sauce.

• 13.95

Soon Tofu

Soft, silken tofu with shrimp, scallop, mussels, calamari and vegetables in a delicious, spicy beef broth. Served with rice.

• 10.95
• 8.95

Spicy Seafood Soup

Shrimp, scallop, mussels, calamari and vegetables in a spicy, hearty broth. Served with rice.

• 10.95
• 5.5

Yuk Gae Jang

Spicy Beef & scallion soup with royal fern, egg, bean sprout served with rice.

• 10.95

Mandu Guk

Beef dumplings in a house-made beef broth with scallion.

• 8.95
• 5
• 1

Jae Yuk Gui

Pork and fresh vegetables stir-fried with a spicy chili sauce.

• 14.95

Ojingeo Bokkeum

Hand-cut calamari and fresh vegetables stir-fried with a spicy chili sauce.

• 14.95

Chap Chae Bap*

Pan-fried transparent vermicelli noodles, vegetables and beef seasoned with black pepper, soy sauce and sesame oil.

• 9.95
• 8.95

Tang Su Yuk

Our take on the classic "Sweet & Sour Chicken" featuring crispy pieces of chicken and our house-made sweet and sour sauce.

• 16.95

KhanPungGi

Deep Fried Spicy, Sweet and sour Chicken served with rice.

• 16.95

Ruby Poke

Tuna, cucumber, avocado, tomato, seaweed salad, tamago, tobiko with spicy poke sauce.

• 12.95

Tropical Poke

Salmon, cucumber, avocado, pineapple, mango, tomato, salad, masago with spicy poke sauce.

• 11.95

Soda

Free refill. Coca-Cola, Sprite, Diet Coke, Sunkist Orange, Canada Dry Ginger Ale.

• 2

Lemonade

Free refill.

• 2

Green Tea

Free refill. Fresh-brewed, served Hot or Iced.

• 2

Ginger Tea

• 2

Ginseng Tea

• 2

Acqua Panna

Imported Spring Water.

• 4

San Pellegrino

Natural Sparkling Water.

• 4

Juice

Orange, Pineapple or Cranberry.

• 2.5

Coffee

Free refill.

• 2

Cake

• 3.5

Banana Spring Roll

A crispy spring roll filled with banana and cream cheese served with vanilla ice cream and caramel sauce.

• 7

Tempura Ice Cream

Vanilla ice cream battered, fried and finished with chocolate sauce, whipped cream and cherries.

• 5

Mochi Ice Cream

Green Tea, Mango, Red bean.

• 4

Scoop of Ice Cream

Green Tea, Ginger, Red Bean, Vanilla.

• 3

Steamed White Rice

• 2

Steamed Brown Rice

• 3

Sushi Rice

• 3

Stir-fried Vegetables

• 4

Steamed Broccoli

• 4

Cup of Miso

w/ Tofu.

• 1.5

Side Salad

w/ Ginger.

• 1.5

Avocado Slices

• 2

Spicy Mayo

• 0.5

Eel Sauce

• 0.5

Chicken Teriyaki with Noodles

Chicken stir-fried with fresh vegetables, noodles, ad our delicious teriyaki sauce.

• 6.5

Vegetable Teriyaki with Noodles

Fresh vegetables and noodles stir-fried with our delicious teriyaki sauce.

• 5.95

Chap Chae Bap

Chewy, transparent vermicelli combined with fresh vegetables and beef and seasoned with a little bit off soy sauce and sesame oil. Served with steamed white rice.

• 6.5

Vegetable Chap Chae Bap

A vegetable-only version of our delicious Chap chae Bap.

• 5.95

Chicken Yaki Soba

Chicken and fresh vegetables stir-fried with soba noodles.

• 6.5

Vegetable Yaki Soba

A vegetable-only version of our delicious Yaki Soba.

• 5.95

Bul Gogi

Slices of rib-eye steak marinated in our delicious soy marinade. Served with Steamed white rice.

• 6.95

Hot Sake

• 7
• 10

Hakushika Namacho

• 7

Genbei San Oni Koroshi

• 9

Yaegaki

• 12

Kurosawa Junmai Kimoto

• 20

Hakushika Snow Beauty Nigori

• 13

Hakushika Yamadanishiki Junmai

• 15

Sawa Sawa Sparkling Junmai

• 15

Moon Stone Plum

• 14

Momokawa Diamond

• 25

Momokawa Silver

• 25

Momokawa Pearl

• 25

Momokawa Ruby

• 25

Sho Chiku Bai Junmai

• 18

Moon Stone Pear or Plum

• 20

Kirin Ichiban

• 5

Brooklyn Brewery- Lager

• 5

Dog Fish Head- 60min I.P.A

• 5

Evolution Craft- Lot No.3 I.P.A

• 5

Asahi

• 5

Sapporo

• 5
• 9

Kirin Ichiban

• 5

Tsingtao

• 5

Chang

• 5

Budweiser

• 4

Bud Light

• 4

Coors Light

• 4

Corona

• 5

Heineken

• 5

Merlot-Honoro Vera (Spain)

• 6
• 20

Cabernet Sauvignon-Santa Julia (Argentina)

• 6
• 20

Shiraz-St. Kilda (Australia)

• 6
• 20

Malbec-Santa Julia Reserva (Argentina)

• 6
• 20

Pinot Noir-Tortoise Creek Wines ( France )

• 6
• 20

Chardonnay-Tilia (Argentina)

• 6
• 20

Sauvignon Blanc-Indaba (South Africa)

• 6
• 20

Pinot Grigio-Annalisa (Italy)

• 6
• 20

Moscato-Annalisa (Italy)

• 6
• 20

Riesling-Heinz Eifel "Shine" (Germany)

• 6
• 20

Mai Tai

A fruity blend of Barcadi, Apricot, Orange juice and Pineapple Juice.

• 5

John Daly

A hard take on the classic Arnold Palmer featuring FireFly Sweet Tea Vodka and Lemonade.

• 6

Asian Melon

A sweet concoction of MoonStone Pear Sake, Midori Melon and Orange juice.

• 7

Cosmo Pearl

The classic Cosmopolitan featuring Momokawa Pearl Sake, Triple sec and Lime juice.

• 6

Pomegrant Sunrise

A beautiful mix of Van Gogh Pomegranate, orange juice and Grenadine.

• 6

Tokyo Tea

An Asian take on a Long Island. Featuring Midori melon, top shelf liquors and sour mix.

• 10

Buzzed Blue Jay

A refreshing mix of Van Gogh Acai-Blueberry Vodka and Lemonade.

• 6

Pomegranate Kamikaze

Adelicious blend of Van Gogh Pomegranate Vodka, Triple sec and Lime juice.

• 8

Tequila Sunrise

Asweet concoction of Patron Silver, Orange juice and Grenadine.

• 5

Love Potion #9

A magical Blend of Van Gogh Acai-Blueberry Vodka, blue Curacao, Pineapple Juice and Sprite.

• 5

Creamy Sunset

A whimsical way to end the day with whipped cream vodka, sour mix, pineapple juice and grenadine topped with whipped cream.

• 5

Red Beard

A dramatic take on Cherry coke featuring Smirnoff Cherry, Captain Morgan and coke.

• 5

Vanilla Escape

Shake off a long day with this wonderful vanilla cocktail featuring Smirnoff Vanilla, pineapple juice, Chambord and sour mix.

• 6

Mango Limeade

A refreshing mix of Smirnoff Mango, lemonade, sprite and lime juice.

• 5

Peach Buck Fizz

Escape the heat with this concoction of Smirnoff Peach, lemon juice and ginger-ale.

• 5

Sushi

Chef's choice of 4 pieces.

• 9

Sashimi

Chef's choice of 8 pieces.

• 14

Su Tako

Tako sashimi with suno mono sauce.

• 9

Suno Mono

Assorted seafood with suno mono sauce.

• 9

Garlic Katsuo Tataki

Seared (medium-rare) skipjack marinated in a garlic oil with seasonings.

• 12

Seaweed Salad

• 4

Avocado & Shrimp Salad

Fresh garden salad with avocado, shrimp and ginger dressing.

• 8

Hamachi Kama

Broiled hamachi collar w/ teriyaki sauce.

• 10

Spicy Mindy Salad

Assorted raw fish, masago, scallion, spicy mayo and tempura flakes.

• 8

Tuna Tataki

Seared (medium-rare) tuna with ponzu sauce.

• 11

Sushi Regular

6 pieces and a tuna roll.

• 18

Sushi Deluxe

12 pieces and a Tuna roll.

• 30

Sashimi Regular

12 pieces of Sashimi.

• 20

Sashimi Deluxe

21 pieces of Sashimi.

• 35

Tuna (Maguro)

• 5.5

Bluefin Tuna (Akami)

• 8

Salmon (Sake)

• 5

King Salmon

• 8

Tilapia (Tai)

• 4.5

Yellowtail (Hamachi)

• 6.5

Sea Bream (Madai)

• 8

Bream (Kuro-Dai)

• 8

Eel (Unagi)

• 6.5

Shrimp (Ebi)

• 5

Botan Shrimp (Ama Ebi)

• 9

Escolar

• 6

Sea Urchin (Uni)

• 12

Octopus (Tako)

• 5.5

Squid (Ika)

• 5

Surf Clam (Hokkigai)

• 6

Scallop (Hotate)

• 6

Mackerel (Saba)

• 4.5

Flying Fish Roe (Tobiko)

• 6

Capelin Roe (Masago)

• 4

Salmon Roe (Ikura)

• 6

Crab Stick (Kani)

• 3.5

Egg (Tamago)

• 4

Bean Curd (Inari)

• 4

Bluefin Belly (Toro)

Flounder (Hirame)

Amber Jack (Kanpachi)

Horse Mackerel (Aji)

Spanish Mackerel (Sawara)

Golden Eye Snapper (Kinme-Dai)

Hweh Deop Bap

Diced sashimi, fresh vegetables, masago and quail egg over rice w/ a spicy chilli paste.

• 17

Chirashi

12 pc Assorted sashimi over a bed sushi rice.

• 18

Tekka Don

9 pc Tuna sashimi over a bed sushi rice.

• 17

Sake Don

9 pc Salmon sashimi over a bed sushi rice.

• 17

Unagi Don

Whole 7 oz. Eel sashimi over a bed sushi rice.

• 18

California

• 5

Tuna

• 5.5

Salmon

• 5

Yellowtail

w/ Scallion.

• 7

Eel

with Cucumber.

• 6.5

Smoked Salmon

• 5.5

Shrimp

• 5.5

Philadelphia

Salmon, Avocado, Cream cheese.

• 7

Alaska

Smoked salmon, Avocado, Cucumber.

• 7

Crab Stick

• 4.5

Avocado

• 4

Cucumber

• 4

Asparagus

• 4

Oshinko

• 4

Kanpyo

• 4

Vegetable Salad

• 5

Spicy Tuna

• 6

Spicy Salmon

• 6

Spicy Yellowtail

• 7.5

Spicy California

• 6.5

Shrimp Tempura

• 6.5

Chicken Tempura

• 6

California Temp.

• 6.5

Spider Roll

Soft shell crab tempura, avocado, cucumber, masago, Spicy mayo.

• 11

Asparagus Temp.

• 5.5

S. Potato Temp.

• 5

Lobster Tempura

Lobster Tempura, avocado, cucumber, masago, Spicy mayo.

• 16

Avocado

• 1

Cucumber

• 0.5

Asparagus

• 1

Asparagus Tmpura

• 2

Cream Cheese

• 1

Spicy Crab Salad

• 2

Soy Paper

• 1

Spicy Mayo

• 0.5

Sriracha

• 0.5

Eel Sauce

• 0.5

Masago

• 1

Tempura Flake

• 0.5

Quial Egg

• 1

Niwana Roll

Tuna, avocado, cucumber, scallion topped w/ yellowtail, Spicy crab salad.

• 11

Spicy Mindy Roll

Assorted fish, masago, scallion, tempura flake mixed w/ spicy mayo.

• 11

Rainbow Roll

Cali roll topped w/ 4 diff. fish.

• 11

Hawaiian Roll

Spicy tuna and cucumber topped w/ tuna, seaweed salad, ponzu sauce.

• 12

Emerald Roll

Tuna roll topped w/ avocado and eel sauce.

• 8

Crunch Roll

Shrimp tempura, asparagus, masago, topped w/ spicy tuna, temp. flake.

• 12

Super Shrimp Roll

Shrimp tempura, kani, asparagus, topped w/ shrimp, avocado, eel sauce.

• 13

Ultimate Philly Roll

Smoked salmon, cream cheese, asparagus, topped w/ salmon, avocado, masago, scallion.

• 13

Caterpillar Roll

Shrimp tempura, eel topped w/avocado, eel sauce.

• 12

Stamina Roll

Eel, asparagus tempura, avocado, cucumber, masago, scallion, eel sauce.

• 14

Metro Roll

Salmon, scallion, masago, spicy mayo fried and rolled w/ avocado, cucumber.

• 10

Futo Maki

Japanese pickled veg., cucumber, avocado, kani, tamago.

• 12

Black Dragon Roll

Shrimp tempura, kani, avocado, topped w/ unagi, masago, eel sauce.

• 15

Red Dragon Roll

Shrimp tempura, unagi, avocado topped w/ spicy tuna, Sriracha.

• 14

Pink Dragon Roll

Shrimp tempura, asparagus, cream cheese topped w/ shrimp, spicy mayo.

• 13

Green Dragon Roll

Unagi, cucumber, topped w/ avocado, masago, scallion, eel sauce.

• 10

Maryland Roll

Shrimp tempura, Kani roll topped w/ avocado, seasoned lump crab meat, 3 kinds sauces.

• 15

Magma Roll

Kani, avocado, cream cheese roll fried topped w/spicy tuna, eel sauce, s.mayo, wasabi aioli, tobiko.

• 13

Fire Cracker Roll

Shrimp tempura, avocado roll with eel sauce, S.mayo, spicy crunch.

• 12

Volcano Roll

Spicy seafood mix roll topped with grilled spicy fish mix, eel sauce.

• 13

Crazy Roll

Lump crab meat, shrimp tempura topped with seared spicy salmon, eel sauce, wasabi aioli.

• 14

California Tuna Roll

Cali roll topped w/ tuna, spicy crab salad.

• 11

California Salmon Roll

Cali roll topped w/ salmon, spicy crab salad.

• 11

Katsu

Pork or chicken cutlet breaded in panko and fried until crispy. Served with katsu sauce.

• 9.95

Tempura

Light and crispy shrimp and assorted vegetables served with a house-made dipping sauce.

• 10.95
• 7.95

Chap Chae*

Pan-fried transparent vermicelli noodles, vegetables and beef seasoned with black pepper, soy sauce and sesame oil.

• 9.95
• 8.95

Teriyaki*

Fresh vegetables stir-fried with a house-made teriyaki sauce.

• 7.95
• 11.95
• 11.95
• 11.95
• 12.95
• 9.95
• 8.95

Kalbi

Mouth-watering, grilled Korean BBQ beef short ribs.

• 17.95

Bul Gogi*

Thin, slices of ribeye steak marinated Korean BBQ style.

• 11.95

Teriyaki with Noodles*

Lo-mein noodles stir-fried with fresh vegetables and house-made teriyaki sauce.

• 7.95
• 9.95
• 10.95
• 12.95
• 8.95
• 8.95

Bibim Bap

The classic featuring Romaine lettuce, spinach, carrot, shiitake mushrooms, radish, soy bean sprout, zucchini, beef and a fried egg.

• 7.95
• 6.95

Vegetable Tempura Udon

Udon noodles with soup, served with vegetable tempura.

• 7.95

Yaki Soba*

Thin soba noodles stir-fried with cabbage, onion, mushrooms, bean sprouts and scallion.

• 6.95
• 9.95
• 10.95
• 12.95
• 8.95
• 7.95

Chap Chae*

Pan-fried transparent vermicelli noodles, vegetables and beef seasoned with black pepper, soy sauce and sesame oil.

• 7.95
• 7

Curry Rice

Mild Japanese-style vegetable curry served over rice.

• 6.95

Sushi Combo 1

Chef's choice of 4 pieces of nigiri and a tuna roll.

• 9.95

Sushi Combo 2

Chef's choice of 6 pieces of nigiri and a tuna roll.

• 12.95

Sushi & Sashimi Combo

Chef's choice of 3 pieces of nigiri and 6 pieces of sashimi.

• 12.95

Roll Combo (3 Rolls)

California roll, Tuna roll, Salmon roll.

• 11.95

Spicy Roll Combo (3 Rolls)

Spicy Tuna roll, Spicy Salmon roll, Spicy California Roll.

• 13.95

Vegi Roll Combo (3 Rolls)

Avocado roll, Cucumber roll, Asparagus roll.

• 9.95

Avocado

• 1

Cucumber

• 0.5

Asparagus

• 1

Asparagus Temp.

• 2

Cream Cheese

• 1

Spicy Crab Salad

• 2

Spicy Mayo

• 0.5

Sriracha

• 0.5

Eel Sauce

• 0.5

Masago

• 1

Tempura Flakes

• 0.5

Soy Paper

• 1